IN THE KITCHEN.

It’s always a process, much like baking a cake really.  You add just the right amount of proper ingredients and hope the end result turns out to be the best one yet.  And right now the oven is about to sound and we’re going to see just how well things have come together.

UP AND AWAY.

It was planned during my last race of the season, but finally, the time arrived for a little adventure.  To round out 2016 Kat and I escaped to Europe for what was an awesome week between Christmas and New Years.